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CRANBERRY WALNUT CHOPPED SALAD
Sherri
12-15-2005
1 cup California walnuts course chopped
1 cup dried cranberries
2 cups red cabbage, finely sliced
2 cups green cabbage, finely sliced
cup red onion, thinly sliced
DRESSING
CUP CIDER VINIGAR
CUP OLIVE OIL
1 TSP CELERY SEED
Mix the dressing ingredients together. Put the chopped salad ingredients into a bowl and toss with the dressing.
Cover and refrigerate about 3 hours before serving.
This keeps for about 5 days, covered and refrigerated. It is very good with roast chicken and cornbread.
Nutrition information: Per serving, 366 calories, 25g total fat, 2 g saturated fat, 0mg. cholesterol, 10mg sodium, 35g carbohydrate, 4g fiber.
Sherri
12-15-2005
1 cup California walnuts course chopped
1 cup dried cranberries
2 cups red cabbage, finely sliced
2 cups green cabbage, finely sliced
cup red onion, thinly sliced
DRESSING
CUP CIDER VINIGAR
CUP OLIVE OIL
1 TSP CELERY SEED
Mix the dressing ingredients together. Put the chopped salad ingredients into a bowl and toss with the dressing.
Cover and refrigerate about 3 hours before serving.
This keeps for about 5 days, covered and refrigerated. It is very good with roast chicken and cornbread.
Nutrition information: Per serving, 366 calories, 25g total fat, 2 g saturated fat, 0mg. cholesterol, 10mg sodium, 35g carbohydrate, 4g fiber.
deleted_user
THIS SOUNDS GOOD
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