Corn soup? Simple and I love it

now that does sound good, but I made some much soup last week,,,we are all souped out...LOL

I was trying to think of a way to spice up those steak um things. Ya know those thin steak things you buy in the freezer section? I usually add some onions and green peppers then put them with cheese on steak rolls

my all time favorite (and SUPER easy... thats why i can cook it!!)
take little shrimp (i just like the little ones), asparagus, and chop up some onions and zucchini, spray w/ pam or whatever nonstick spray, add some garlic powder, salt and pepper and toss it on the grill... mmmm... top it off w/ some spray butter... so damn good (really healthy too)

Schwienenschnitzel (something like that...)

Really quick and easy!

Beat down a few pork chops until they're .25 inches thick (about .75cm or so...really it's not so important as long as it's in that range). Beat a couple of eggs in a bowl like you're about to scramble them. Dust the pork chops in flour, dunk them in the egg, then dunk them in a pile of bread crumbs, covering each very liberally. Heat a skillet to medium heat; cover the bottom with olive oil (enough to cover the chops about half). Put them in, fry 'em until they're golden brown, flip and fry on the other side. Serve with a slice of lemon (or with lemon juice)

Essentially Philly Cheese Steaks. Hmmm, well if you don't want my corn soup recipe......

Taco shells, salsa, lettuce, cheese. Use the Steak-ums instead of ground beef, cook them in the salsa, then make tacos?

Go to Kraft Foods.com and check out their website. You can receive a free magazine with great simple recipes every two months for free.

pork chops actually sound really good. I may have to look for some tomorrow at the store...thanks!

Or even look on the back of Campbells Soup labelsI've found some interesting and easy ideas there.

Make sure to get thin boneless ones so you can fry them all the way through :)....if you're from the USA, a WalMart supercenter has a big pack that you can get at a very reasonable price.

You can also substitute the pork chops with veal, but it's more expensive

I haven't heard of Steak-ums in near 'bout half a century! Maybe they are more a west coast thing. I was raised quit a bit on the west coast.
If they're just thin steak, a Philly Cheese Steak, Stroganoff (cut them in strips) or Beef Broccoli (again, in strips) might all be good. You could also try wrapping them in puff pastry with some pate, baking them and covering with brown sauce, hollandaise or Bearnaise.

Nope, we got Steak-um here in NJ too. Might even have some in the freezer right now. :)

damn, i dated this guy way back in the day, they actually had a maid (yeah, spoiled, rich, mammas boy mother fucker...) but ANYWAY... this jamacian lady, the ONLY one in that whole damn house that liked me (see... i was just white trash), but ANYHOO... that woman made the most amazing fried porkchops i think i've ever eaten... maybe the only fried porkchops i've ever eaten (usually try to stay away fm. fried stuff), but yeah... shit, forgot her name... long time ago... but damn, if you're out there, jamacian made lady from chicago, i want your chops!!

Of course, whether pork chops or steak ... you could always chicken-fry it!
Just pound the heck out of it, dip it in egg, dredge it in flour, baking powder, salt and pepper (really push the flour mixture into it) and deep fry it.

campbells soup cans...GREAT recipes...They have a wonderful web site too!

trouble with where we are staying right now...VERY LITTLE freezer space so hard to buy to much meat because where I shop I have to buy in bulk, but may look for pork anyways!

any good casserole ideas?

Here's the Steak-umm Web Site recipe page:
http://www.steakumm.com/Recipes.htm