That is a great idea. I will dig up my recipes tomorrow and find an easy one to post.

Rosanne, really wonderful.

Doug/Ouch

I just noticed an error. The last ingredient where it says 2 tblsp. vanilla, it should be 2 tblsp of sugar on the top.

Thanks!

Breakfast Noodles

Fry up 10 strips thick bacon
Boil two packs Ichiban Noodles and drain
Quickly fry noodles in non stick pan with a bit of the bacon fat
Fry 4 eggs in butter over easy
Cut cooked bacon into short pieces
Toss all ingredidients into large bowl and mix, making sure to break up the soft yolks and firm whites in the noodles.
Serves two

My son and I's fav breakfast

quick korma.

chicken pieces
large onion.
ground almonds.
cream.
korma paste,or jar of cooking sauce if real hurry.
ive kept it to these ,as kids will only have these,but you can add whatever u like.

fry the onion till brown.
add chicken bits and fry to seal
drain,put in slowcooker.
add ground almonds and a little cream.
cook slowly for a few hours.
add rice and serve,yum!

ooops!sorry ,for got to add the cooking sauce before addingto the pot,then cook!

white chocalot prezzells, I love these at Christmas. Melt white chocalote, dipped pretzels and let harden. Put them in a pretty cox, or container, makes great gifts for teachers, coworkers, neighbors, etc.

and yall know that is suppose to be box

you can drizzle melted dark chocolate on them too, or make dark with white drizzle.

I ama crock pot cooker so here is one of my favs..

6 med size potatos peeled
and washed and sliced
2 cans of cream soup (mush or celery)
1-2 cups cubed ham or ground beef cooked
1 cup of veggies (peas or broccolli)
shredded cheddar cheese to tastes
season to taste
layer taters cheese soup spices and all ingredients and top with cheese in crock pot.(this recipe is for a large crock pot)
turn on high in crock pot let cook for 4-5 hours then turn down to low for 1-2 hours to finish cooking ;) its really yummy and really simple
Hugs
Morgaine

Got this one from Paula Dean on Food TV

Pumpkin Gooey Cake

Melt one stick of butter, using a mixer add a box of yellow cake mix. Press the crust into the bottom of a 9x13 baking dish.

Melt another stick of butter
8oz cream cheese softened
15oz can of pumpkin pie filling
Tbs cinnamon
tps nutmeg ( I omit this)
1 lb box of powdered sugar.

beat the ingredients till mixed well, pour on top of the crust.

Bake at 350 degrees for 30-40 minutes. The center should be gooey when you remove it from the oven. It will set up.

Cool completely and refrigerate.

You could substitute pineapple

Adventurous chocolate cake mix and use one cup peanut butter for a totally different taste.

Huge hit every year.

Doug/Ouch

Everyone`s sounds good but Doug that one you just posted is making my mouth water. lol
Now that my grandaughter is here I have no time to cook anything extra. Help!
Maybe someday soon I`ll get use to this.

Hugs,
Rosanne

heres one for diabetics ;)
homemade brownies...sugar free

4 oz unsweetend chocolate
1/3 cp milk
1/3 cp sugar free preserves(strawberry is our fav)
1 egg yolk
1 tsp vanilla
1 1/2 cps splenda or equal
1/2 tsp bake powder
1/8 tsp salt
3 egg whites
1/8 tsp cream tartar
1/2 cp flour

in a sauce pan heat preserves,milk and chocolate, until chocolate is melted. Whisk in egg yolk and mix in flour combo(flour, sweetner, salt,bake powder)

beat egg white and cream of tartar to a stiff peak and fold in to chocolate mixture.
pour batter into 8" greased pan and bake at 350 degrees for 18-20 minutes

not super easy recipe but well worth it for the diabetics ;)
I make them every holiday and serve it topped with low carb non dairy whipped topping and sugar free colorful candies...
like I said not an easy recipe but not to hard either....just time consuming...and my hubby loves them

Hugs
Morgaine

Super easy lemonade cheesecake:
(I think I got this one from the Kraft recipe website)

1 8oz tub of coolwhip
1 8oz pack of cream cheese (softened)
1 teaspoon of crystal light lemonade mix

Blend together, spread into a graham cracker crust and refrigerate for 1 hour. Super easy, delicious and less fat then traditional cheesecake. It's great when topped with berries.

thanks jules that would be good for diabetics also. I am writeing that one down ;)

I am thinking of using a sugar free cookie crumbles with butter smushed togather for the crust instead of the graham craker pie crust I will let you know how it turns out ;) then it will be totally sugar free.
Hugs
Morgaine