I am trying to make my son some GF muffins from a cookbook written for kids (but in the UK) and it calls for 1/2 cup rice bran. I could not find it (nor do I really know what it is) and wondered if anyone knew what I could substitute for the rice bran. They are spicy carrot muffins and they also called for 1 1/2 cups of GF flour. On hand I have GF all purpose baking, soy, and white rice. Any suggestions on which to use or how to combine them to make the muffins taste the best. Any advice to help this "lost in the kitchen" mom would be great! Thanks, Melinsc
Posts You May Be Interested In
I gave my 2 week notice last Friday 13th. Now to join you fine people in a life of leisure and nothing else to do but to look out for myself....is it just me or does that sound pretty boring? My goal was to live to retire and I guess having to take early retirement because of health reasons wasn't exactly the way I had planned things. I just can't stay in that building that is reeking mildew...