McDonald's french fries and hashbrowns are no longer on their GF food list because of their flavoring in the parcook cooking oil. I spoke to a Burger King rep. and was told that their fries are cooked in a dedicated fryer but is right next to the fryer used for their onion rings and the onion rings fall into the FF fryer often so it appears their fries are not safe for people with wheat allergies and intolerances. Thought I'd pass the word to you.
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