Sure.....read the can very carefully

It's probably cheating, but I use the recipe on the can of Libby's pumpkin pie mix. Only, I add extra cinnamon, nutmeg and clove...only a small amount of clove.
I just like more spice. I think regular is bland.

Take ONE Grandma and bring to the boil.
Film it...and make millions on the internet !

ha ha read the can... oh come on were more creative than that..(:

oh sure pluck.. you try it first ok? lol

Sorry babyphatcat but all I have is this weeny recipe I whipped up a few years ago - Ya''l's welcome to use it and enjoy

Mmmmmmmmmmmmmm
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The inside of Crunchie Chocolate Bars Sponge Toffee c2007 - Pete's Sweets
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You'll need

1 cup of sugar
1cup of corn syrup
3 tsps of baking soda in a small bowl
Heavy Bottomed pot
Candy Thermometer
Heavy duty stirrer (?) IE: Spoon w holes in it
8 1/2 X 13 inch pan

The Madness:

Put the sugar and corn syrup in the heavy bottomed pot. Attach the candy thermometer to the side, making sure you're reading the temp of the candy, not the bottom of the pot

Get the pan and butter or margarine it, sides and all

Stir sugar and syrup constantly, until F305-309 is reached.

DO THIS NEXT PART FAIRLY QUICKLY

Add the baking soda and stir...It will foam up and want to burn...pour into pan, let cool, crack apart and enjoy

Sometimes, I do a double boiler with chocolate chips in it and spread the melted chocolate over the candy after it's cooled

Remember: KEEP AWAY FROM ALL SOURCES OF WATER !!!!!

just buy it from the best bakery you know ..thats what I do.

what the heck is a candy thermometer? lol.. gosh can you tell I don't bake... where do you buy one of them?

Yesterday, Rachel Ray had some other cooking show lady on. They made a pumpkin-pecan pie it looked so good. I'm sure they have the recipe on the RR site.

If you take a med sized fresh pumpkin,cut it into med sized pieces,bake or boil it untill soft,rince the skin off.Mash or put in batches in a blender (so it's really smooth) spice it up w pumpkin pie spice,a little clove ,a little cinn and a little allspice ...lots of sugar..use white and brown sugar...keep tasteing as you go along until it meets your spicey pumkiny taste,add a couple eggs,maybe 6 depending on how much pumkin you have ...use your instinct!

Bake for a long time 1 hr maybe more until knif comes out clean when you insert it into the pi.It's not going to the bright pretty orange color youare used to ...sometimes they even come out kinda grenish looking ...but the taste is HEAVAEN...I'll go look for my Fanny Farmer CookBook and see if I can fine tune this recipe for you...I usually cook by the seat of my pants...people ask ...how mucjh of this?
I say oh...a handful!

tyyyyyyyy!!!! (:

You want me to make Granny Porn ??!!
That's disgusting !!
I'm reporting you for turning me on.


Doug !! DOOUUUGGG!!

ROTFLMAO

Found my recipe for home made fresh pumpkin oie.Use your standard pie crust .

Raw pumpkin...peel
se approx a 3 lb pumpkin

boil until soft....mash well(or use the blender trick..just do it in batches..not all at once)
1/2 t cinnomon
1/2 t ginger
1/4 t clove(ground..please!)
Before you add the eggs..taste it for the correct spicey taste........
6 oz of sugar
1 3/4 c milk(half and half!)

Taste it now for the correct flavor you want(I remeber adding a lot more spices)
2 eggs
Blend well.

fill pie shell 3/4 full
400 oven
50 min


home made pumpkin pie!