One of my neighbors, Richard Scammell, is a wonderful cook. In
fact, I consider him a chef even though he does not cook for a
living. Cooking is his hobby, but when it comes to food
preparation, ... Read More »
Oops. Less is more, it appears. The 39,000 women in the Iowa
Women’s Health study delivered us some surprising results recently.
The authors set out to measure reduction in mortality rates from
... Read More »
Chickpeas, otherwise known as garbanzo beans, enjoy a huge
popularity in kitchens all over the world. In most Middle Eastern
countries, chickpeas are included in a variety of different foods,
from ... Read More »
A couple of years ago it was discovered that the brains of those
who meditate on a regular basis, over a long period of time, were
larger and had more gray matter than the brains of those in a
... Read More »
As it is almost cold and flu season once again, now is a good time
to pro-actively support the system that keeps us well and fights
the germs and flu bugs that cause cold and flu – our immune
... Read More »
If you're eating wholesome food but unable to lose weight, you may
be overestimating the calories you are burning, or underestimating
the amount of food you are eating. You wouldn't be alone since
... Read More »
While watching the show Real Sports with Bryant Gumbel;
about obsessive runners and how their need to run actually takes a
huge toll on their body, I began to think about the many people I
... Read More »
Each fall, millions of Americans carve pumpkins for Halloween and
enjoy traditional pumpkin pie on Thanksgiving. But with a little
imagination, pumpkins become more than decorations and dessert. A
... Read More »
It is time once again for the country to switch from daylight
savings time to standard savings time, which is scheduled to occur
Sunday, November 6, 2011. In the autumn we “fall back” one hour by
... Read More »