EPagain

Yummy, Moist Carrot Cake

Posted on 10/20/09, 10:55 am

Hope you like this, if you make it then write a comment on how you liked it.
If you have another healthy and yummy recipe then please share it.

1/2 cup applesauce
1/2 cup oil
4 eggs
2 Cups grated Carrots
1 Can (8-15 oz) DRAINED pineapple -so no juice
3/4 Cup chopped walnuts
Optional - 1 Cup cooked and drained raisins
Optional - 1/2 Cup coconut
Then combine with dry ingredients below.

2 Cups Flour
1 1/2 C Sugar
2 teaspoons baking powder
2 teasp. cinnamon
1 teasp. baking soda

Bake at 350 for 50-60 minutes, until toothpick comes out dry.
Once cool frost with cream cheese frosting and eat ( :

• Reply #1 10/23/09  10:10pm
  
  deeitsme
  OO this sounds great....can't wait to try it!!! Thanks
  
• Reply #2 10/23/09  11:40pm
  
  IAmLisa
  Recipe sounds good. Avatar looks yummy!
• Reply #3 11/01/09  12:33am
  
  janiM
  I made this night before last. VERY GOOD. Got lots of raves at the dinner table. Was better the next day even.
• Reply #4 11/02/09  9:17am
  
  GrammieP
  I am the worst baker on the planet but I adore carrot cake and would love to make this for Thanksgiving! A dumb question:
  
  What size pan did you use?
  
  ooxx
• Reply #5 11/03/09  10:43am
  
  EPagain
  I use two 8 inch rounds.
  Glad you liked it Jani ( :
• Reply #6 11/03/09  10:21pm
  
  janiM
  I used a 9 x 13 pan. You will like this cake!!

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