respectful

Share A Recipe!

Posted on 12/11/08, 05:15 am

Have a great recipe to share? Post it here! It's always great to find a new favorite!

• Reply #1 12/11/08  7:35am
  
  respectful
  Cinnamon Brown Sugar Walnuts:
  1 bag of Walnut Halves
  1 1/2 cups of Brown Sugar
  1 Stick Of Butter
  Generous Dash Of Cinnamon
  
  In a frying pan, melt butter, and pour in walnut halves. Saute until Hot and Browned. Add brown sugar, and cinnamon, and toss to cover completely with sugar mixture. Sugar is VERY Hot, cool mildly before eating. Best when warm. Will be a hit at your party! :)
• Reply #2 12/11/08  6:17pm
  
  jessijessi
  i JUST made these really easy, really yummy honey oatmeal cookies. here's the recipe:
  
  Ingredients -
  3 tablespoons butter, room temperature
  1/2 cup brown sugar
  1/4 cup honey
  1 egg
  1 tablespoon water
  1/2 cup whole wheat flour (all-purpouse is good too)
  1/2 teaspoon salt
  1/4 teaspoon baking soda
  1 1/2 cups rolled oats (aka oatmeal)
  
  Directions -
  1. Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking spray (just for convenience :]).
  
  2. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly.
  
  3. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.
  
  4. Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
  
  
  (FOR NUMBER 2, I DIDN'T USE A MIXER AND IT TURNED OUT PERFECTLY FINE)
• Reply #3 12/11/08  6:18pm
  
  jessijessi
  and of course, you could also add chocolate chips or anything you'd like to them.
• Reply #4 12/11/08  7:41pm
  
  respectful
  Wow, those sound so delicious. :)
• Reply #5 12/12/08  6:12am
  
  respectful
  Easy Chocolate Mousse...
  1 (3.9 ounce) package instant chocolate pudding mix
  1 1/2 cups milk
  1 (16 ounce) container frozen whipped topping, thawed
  DIRECTIONS
  Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
  Fold in the whipped topping until blended. Refrigerate until chilled and serve.
• Reply #6 12/13/08  2:22am
  
  respectful
  Big Skillet Burger with Cheese
  
  1 egg, beaten
  3/4 pound ground chuck or ground round
  3/4 teaspoon salt
  1/4 cup minced onion
  3 slices American cheese
  1/4 teaspoon pepper
  
  Mix together egg, ground beef, salt, and minced onion. Grease 8-inch skillet (oven-proof); lightly pat half of the meat over bottom. Arrange cheese slices over meat layer and top with remaining meat, patting to make a smooth surface. Sprinkle with pepper and cut into 4 quarters. Cook over medium-high heat until bottom is nicely browned. Put skillet in oven and broil until top is browned and burger is cooked through.
  
  
  
  
• Reply #7 12/13/08  1:32pm
  
  grammy53
  Hi everyone,i'm new,my name is Trish.I have a recipie I tried last week that was good.I got it from my daughter-in-law,she got it from someone else,so I don't know what it's called.I'll call it "gooy Brownies".
  
  Gooy Brownies
  1 pkg brownie mix
  nuts (optional)
  3 Sympony candy bars
  
  Mix brownies according to pkg directions.Pour half the batter into your baking dish,then add a layer of Sympony bars.If you can't find those,i've thought about trying sneaker bars,pinching it off all over it.Pour the remaining batter over the candy and back according to pkg. directions.They are sooo rich ans gooy,and some of the sympony bars have toffee in them,thats makes it really good!
• Reply #8 12/13/08  3:34pm
  
  respectful
  Thanks for posting! Sounds Yummy!
• Reply #9 12/14/08  2:43am
  
  respectful
  Peach Bread
  
  3 c Crushed fresh peaches
  6 tablespoon Sugar
  2 c Flour
  1 teaspoon Baking powder
  1/4 teaspoon Salt
  1 teaspoon Ground cinnamon
  1/2 c Vegetable shortening
  1 1/2 c Sugar
  2 large Eggs
  1 teaspoon Vanilla
  1 c Pecans, coarsely chopped
  
  Preheat oven to 325.
  
  In bowl combine peaches and sugar.
  
  In another bowl, combine dry ingredients.
  
  In a large mixing bowl cream shortening and 1 1/2 cups sugar, eggs and vanilla.
  
  Combine all ingredients and blend until smooth.
  
  Fold in pecans.
  
  Pour into a floured and greased loaf pan.
  
  Bake till golden brown about 55 minutes.
  
• Reply #10 12/14/08  12:24pm
  
  grammy53
  I wonder if you can do that with canned peaches?

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