Discussion Topic
Showing 1 - 10 of 11 Replies
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Reply #1 11/01/09 4:35pm
Waffles! -
Reply #2 11/02/09 3:27pm
Today my fav food is peanut butter rice krispie treats and i want to make some! -
Reply #3 11/02/09 6:24pm
brown rice and vegetables -
Reply #4 11/02/09 8:01pm
right now it's Fried Potatoes but there arent enough leftovers, only for my husband - lol - my waist doesn't need them 2 nights in a row! LOL -
Reply #5 11/02/09 9:37pm
pancakes -
Reply #6 11/06/09 10:59pm
today my favorite food would be chips and dip -
Reply #7 11/07/09 3:28am
POTATO SALAD -
Reply #8 11/19/09 2:10am
lasagna ROLL UPS
"This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag
Prep Time:
30 MinCook Time:
30 MinReady In:
1 Hr
Ingredients
1 (16 ounce) package uncooked lasagna noodles 1 pound mozzarella cheese, shredded 1 (15 ounce) container ricotta cheese 1 pound firm tofu 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry 2 cups grated Parmesan cheese 1 (28 ounce) jar pasta sauce
Directions
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly. -
Reply #9 11/23/09 12:14am
Tonight my favorite food is popcorn! -
Reply #10 11/23/09 9:48pm
Chinese food!....Chopstiks too!
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