CarrieinSK

Mess Hall (recipes)

Posted on 04/15/09, 01:11 am

Post your tasty and quick recipes here...

I'll add: Quick Chicken or Beef Wraps

Buy a package or pre-cooked chicken or beef
1 package of shredded cheese (marble)
lettuce and tomatoes
Add Ranch dressing or honey dijon dressing
Options: mushrooms, salsa, cabbage, or any other veggie and a can of pork and beans.

Healthy and fast

• Reply #1 04/17/09  7:19pm
  
  DDntn
  I like to take fresh veggies or frozen, lay them on aluminum foil, drizzle in olive oil, mix them around. Then I fold the aluminum in a packet around the veggies and roast them in the over. Pretty good and good for you. Plus simple. great on the grill also.
• Reply #2 04/17/09  8:20pm
  
  CarrieinSK
  MMMMMmmmmm! Roasted veggies taste so good. Last year, our coordinator at work brought some fresh carrots, potatoes and onions from her garden and we roasted them up....they were soooo good. No dishes with your recipe which gives it a big 2 thumbs up! :)
• Reply #3 04/17/09  8:29pm
  
  CarrieinSK
  Here's a good site for some healthy recipes:
  
  http://www.oceanspray.ca/english/r...
• Reply #4 04/26/09  1:56pm
  
  ReneeAnn
  Got this recipe from the girls at the quilting shop.
  
  2 bags pretels
  1 cup Orville Redenbaucher Oil
  1 package ranch dressing
  1 teaspoon of lemon powder
  
  Pour pretzels in a large bowl. In another bowl wisk together the oil, dressing, and lemon powder. Pour over the pretzels, stir every 15 minutes for 2 hours. Store in fridge.
  
  Regular ranch dressing without buttermilk works best.
• Reply #5 04/26/09  9:49pm
  
  DDntn
  Had all the children over today and the two grandbabies, so sweet. I barbequed spareribs, porksteaks and fixed a ton of food. Here is a recipe I use for just special occassions, its evil but ohh so good.
  
  Cheese Bread
  
  French bread loaf, sliced lengthwise
  
  Brush with butter.
  
  Combine a stick of butter melted, add cheddar and mozzerella grated cheese. 2 cups or more of cheese. Then add a packet of Italian dry salad dressing to the cheese and butter. Stir well,
  
  Put on top of bread, place under the broiler until melted and bubbly,
  
  Its a fav.
• Reply #6 05/03/09  9:55am
  
  justcantrem...
  We cut up bell peppers and onions, sprinkle with a little seasoning salt, add a hot dog/ham/bacon/pork chop, wrap in foil and cook outside on the grill. Makes a good meal and depending on the meat you put in it can be fairly lo-cal. Now that I am trying to get some pounds off I will have to leave the meat out or make sure it is super healthy/lo-cal of my package.
• Reply #7 05/15/09  7:52pm
  
  mlb
  hmmmm...all looks yummy...namaste mlb
  
  thank you
• Reply #8 05/28/09  10:48am
  
  mynameisD
  -frozen or fresh, peeled and deveined shripm
  -12 oz bow tie pasta or elbow noodles, cooked
  -1 minced clove of garlic
  -2 fresh diced tomatoes or 12 oz can
  -1 Tbsp fresh basil, diced
  -1Tbsp olive oil
  -Peccorino/Romano cheese grated
  
  -In a large sauce pan, cook shrimp in olive oil until it is opaque, add garlic and saute for 1 minute
  -add pasta and tomatoes, saute until heated and add basil
  -mix and heat through
  -top with Peccornio/Romano
  
  Serves 4
• Reply #9 05/28/09  3:52pm
  
  Karen314
  Trying to figure out something easy to make with cod...
• Reply #10 06/01/09  11:11pm
  
  DDntn
  You could put that cod in a juicer and have cod liver oil to drink.
  
  I am just teasing,. I would go to google Cod or go to foodnetwork and see what they have. Maybe just broiling it with a little lemon juice on it like they do salmon might be good,. Not sure, would have to google tha cod myself Good luck

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