As this is a question I hear over and over from parents of new babies and young infants, I thought it was time to try and help clarify why so many exist. But before moving forward let me give my usual disclaimer...this one being I want everyone to know first and foremost I am a huge believer and promoter of breastfeeding and breast milk. My children were breastfed and I will always do everything I can to support my mothers aiming to breastfeed as I consider breast milk to be the "gold standard" of early infant nutrition. However, on occasion, whether it be a personal choice or a decision ultimately reached after exhausting all available resources, sometimes breastfeeding isn't meant to be...and no one should ever second guess that decision because the formulas we have today are pretty darn good.
Also, for those who may be looking for specific brand names, you won't find them here. I want to be clear within each group of formulas I don't promote one brand over another...so if any questions on specific brands and where they may fall in this list, please feel free to leave a comment and I'll clarify any questions about specific brands in that manner. So beginning with the most commonly used formulas for full-term infants, I leave you with the 4 main groups:
- Cow Milk Protein-Based Formulas: It is from this group of formula we typically begin. Using breast milk as the gold standard, its composition includes protein, fat, carbohydrates, iron and a variety of other nutrients. Included in this group of other nutrients, some may have prebiotics and/or probiotics...some of the hyped up nutrients we hear more about these days. Early studies indicate there may be positive health outcomes from using these nutrients but more studies still need to be done before formal recommendations can be made. And in regard to iron...as many parents believe it is often the problem of constipation in their babies...it absolutely needs to be included in infant formulas to avoid iron-deficiency anemia. This means, don't grab the low-iron formulas still to be found on the shelves.
- Soy Formulas: In years past, often the formula turned to when it appeared an infant wasn't tolerating the standard cow milk protein-based formula. Symptoms of a formula intolerance include increased gassiness, irritability/fussiness, increased spitting up and looser mucousy stools often with some blood noted as well. But with the recent hype and concern surrounding the impact phytoestrogens (found in soy formula) has on a child's endocrine (AKA hormone) system, I typically bypass this formula if a cow milk protein allergy exists. In fact, there is around a 50% incidence of soy protein allergy if a known cow milk protein allergy already exists. And as far as the American Academy of Pediatrics (AAP) stance on phytoestrogens...no conclusive evidence exists. But these days, the AAP still states soy formula should only be used for parents who are strict vegans, if a lactose intolerance is felt to exist (which typically isn't seen until about a year of life), or is a baby has galactosemia (a congenital disorder where a baby cannot digest the carbohydrate galactose).
- Protein Hydrolysate Formulas: These formulas are for those infants with a severe milk or soy protein intolerance and for those with severe malabsorption diseases (including cystic fibrosis, biliary atresia). The proteins are so hydrolyzed (i.e. broken down) that its components should not cause any allergic/intolerance response. Two concerns about these formulas include the poor taste and high cost.
- Amino Acid-Based Formulas: We turn to these when the protein hydrolysate formulas don't do the trick. Very expensive, as well.
So turning back to the question of why so many formulas as there are only 4 formula groups for full-term infants...well, because it can be a huge money maker for the manufacturers, lots of competition exists. In the cow milk protein-based formula group, I'm thinking of 10 different brand names (some being a store brand name) just sitting here.
Questions?
Dr. Jeremy
I'm wondering what is bad about cow's milk that means we should avoid it until 12months if it's a major component of most formula?
Is it that it lacks nutrients (which could then be added to the diet in other ways)? or do the formula manufacturers do something to magic away whatever it is in cows milk that is bad before they add the cows milk derived ingredients to their recipe? What is this bad thing? How bad is it? What are the consequences of an infant ingesting it before the age of 12 months? :)
I'd like to see some published research to back up the "avoid cows milk until 12 months old" dogma.
I've been told a lot of unsubstantiated things during pregnancy and child rearing by health professionals as gospel truths so these days I just ask how these things are known and have a quick look at the research myself if I can get a reference (I have a PhD in molecular genetics so am used to research in biomedical fields but this is not my area!). Thanks for any references you can provide :)
I'm not familiar with the "gold" formula you mention. If you think the gassiness, spitting up and fussiness is a bit extreme, best to discuss with your ped as possible a sensitivity to the formula or possibly reflux issues.
Dr. Jeremy
Not sure if I completely understand your question but regular cow milk not recommended until 1 year of age.
Dr. Jeremy
Great question and something I thought would pop up. In the U.S., really no need for the next step formulas as ok to use regular formula until 1 year of age and then regular milk. However, in other countries, regular milk is not necessarily pushed at 1 year of age and next step formulas are used. So between 9-12 months of age, the choice is yours, but I don't necessarily recommend the flavors...unnecessary calories.
Dr. Jeremy
Sore nipples, constant leekage
From a size 32a, I swelled to a size 38B.
My breasts hurt all the time,
NO bonding experience with my baby: I came to HATE feeding time.
I was so glad when my second son, born eighteen years after my first, refused from the off to take to the breast.
As for choice of formula,well, one goes with instinct.
Dr. J,
Perfect answer. The pharma company I once worked for made formula too. Formula was given free to the hospitals as the thinking at the time was if a baby was discharged on a specific brand the parents would continue to use that brand. There was fierce competition for the spots on the shelf in the hospitals. Anyone along the chain of decision making had "perks" available. When I baulked at this practice, the innuendo was clear about my future with the company if I didn't play along. Top-of-the line TV's, stereo sets, liquor, and other things were expensed out on our weekly expense accounts. This is one of the reasons I only worked for them for 11 months.
This practice was 20+ years ago. I really hope this practice has changed.
First of all, unfortunately we cannot breastfeed (I have had everyone take a look at my daughter's breastfeeding- paed's, LC's, doc's. Even the research team at our women & children's hospital ultrasounded her while feeding) and she is completely unable to breastfeed. I was pumping every feed for her, but have now had to stop due to medical problems. She was given breastmilk exclusively (bar the odd top up of formula) for 16weeks. She is now 5months old. We are using S26 GOLD as I was told by a pharmacist that the "Gold" formula's are better for the baby... She is a little more gassy and unsettled now, and spits up a little more. Is this normal for a formula fed baby no matter which formula they are on? And if so, is the S26 GOLD one of the better brands to be using?? Many thanks, Ruth.
I have been warned not to use cows milk when we start weaning but the ingredients in the formula are demineralised water, skimmed milk*, lactose*, vegetable oils, dietary fibres, whey protein concentrate* etc.
I am wondering what is done to the skimmed milk, lactose and whey protein concentrate to make it different to regular cows milk? Does anyone know? It sounds like the formula is just cow's milk separated into its components then added back together with some vegetable oil to replace the milk fats, lactose to make it as sweet as breast milk and a load of vitamins and minerals. I'm not even sure whether these are essential vitamins and minerals (essential as in the baby's body cannot manufacture them from other substrates in the diet). It looks like a bit of a rip off?
I've looked on PubMed (NCBI) for published science about weaning but it's difficult for someone not in the field to follow. Would you suggest some references I can read to clarify the use of cow's milk in weaning?
Thanks