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		<title>Gastric Bypass Surgery Forum: What about tuna, ground chicken breast? - DailyStrength</title>
		<description>Were any of you able to do tuna or chicken salad with nonfat mayo? Seems like a soft food option. Did yogurt fair well in the beginning? Sor...</description>
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			<title>Comment by robinsg</title>
			<link>http://www.dailystrength.org/c/Gastric_Bypass_Surgery/forum/3092081-tuna-ground-chicken/lastpage</link>
			<description><![CDATA[I was unable to eat the tuna or chicken, but my mom could eat it no problem. I am able to eat to a little now. The feeling of something being is as if in your lower chest about in the middle maybe a little off to the left side. You will get some what of a pain. My has never been very bad except when...]]></description>
			<pubDate>Tue, 22 Apr 2008 12:44:18 +0100</pubDate>
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			<title>Comment by ChristinesNewLife</title>
			<link>http://www.dailystrength.org/c/Gastric_Bypass_Surgery/forum/3092081-tuna-ground-chicken/lastpage</link>
			<description><![CDATA[I initially started out with yogart, cottage cheese, scrambled eggs and cream soups (made with milk for protein).  I later added ground chix, tuna with lowfat mayo and was able to get it down.  The trick is to keep it moist and go SLOWWWWW.  I got sick once and close to getting sick 2-3 more times i...]]></description>
			<pubDate>Tue, 22 Apr 2008 13:03:21 +0100</pubDate>
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			<title>Comment by KylieHarley</title>
			<link>http://www.dailystrength.org/c/Gastric_Bypass_Surgery/forum/3092081-tuna-ground-chicken/lastpage</link>
			<description><![CDATA[It's a crap shoot.  I couldn't eat tuna or chicken - for years.  But I know people who could.  It's really hard to compare what you can do to everyone else because everyone is so different.  You're going to have to do trial and error.  I became lactose intolerant almost immediately so cottage cheese...]]></description>
			<pubDate>Tue, 22 Apr 2008 13:46:14 +0100</pubDate>
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			<title>Comment by debbie01</title>
			<link>http://www.dailystrength.org/c/Gastric_Bypass_Surgery/forum/3092081-tuna-ground-chicken/lastpage</link>
			<description><![CDATA[I ate no sugar added yogurt without fruit in it. I just started being able to eat tuna and I am 8 months post op. Be prepared to keep meat and pasta off the menu for a long time.]]></description>
			<pubDate>Tue, 22 Apr 2008 13:58:46 +0100</pubDate>
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			<title>Comment by CindyLS</title>
			<link>http://www.dailystrength.org/c/Gastric_Bypass_Surgery/forum/3092081-tuna-ground-chicken/lastpage</link>
			<description><![CDATA[I'm 7 months post-op and just being able to tolerate tuna. I still can only tolerate meat if it's ground.  During my soft-stage I ate a lot of beans.  I made them as many ways as I could think of to very the flavor and kinda mashed them through a strainer.  I stayed away from kidney beans because of...]]></description>
			<pubDate>Tue, 22 Apr 2008 14:00:43 +0100</pubDate>
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			<title>Comment by debbie01</title>
			<link>http://www.dailystrength.org/c/Gastric_Bypass_Surgery/forum/3092081-tuna-ground-chicken/lastpage</link>
			<description><![CDATA[The pain is unbearable. It is stuck right under your chest and the pain shoots thru my back. It can last for up to two or three hours and then I either vomit or it passes through. My first sign is a runny nose and my saliva glands go into overdrive I constantly have to spit. I know it sounds groos, ...]]></description>
			<pubDate>Tue, 22 Apr 2008 14:01:03 +0100</pubDate>
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			<title>Comment by hez71307</title>
			<link>http://www.dailystrength.org/c/Gastric_Bypass_Surgery/forum/3092081-tuna-ground-chicken/lastpage</link>
			<description><![CDATA[IT is soo amazing to see how different everyone can be. I never had any problem with any kind of meat. beef what ever. I do take it slow. I am nine months out. The first dumping episode I had was from grape juice. I usually sip w water. I took to big of a sip and I thought I was having a heart attac...]]></description>
			<pubDate>Tue, 22 Apr 2008 15:26:35 +0100</pubDate>
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			<title>Comment by MinnesotanMommy</title>
			<link>http://www.dailystrength.org/c/Gastric_Bypass_Surgery/forum/3092081-tuna-ground-chicken/lastpage</link>
			<description><![CDATA[I was able to tolerate chicken and tuna early on. The chicken had to be ground in a food processor when I started, but it tasted so dang good cuz I was so wanting food despite cream soups. LOL. I tolerate nearly any food well, it's my taste that causes me problems. I want foods one day, the next not...]]></description>
			<pubDate>Tue, 22 Apr 2008 17:15:53 +0100</pubDate>
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			<title>Comment by sg1966</title>
			<link>http://www.dailystrength.org/c/Gastric_Bypass_Surgery/forum/3092081-tuna-ground-chicken/lastpage</link>
			<description><![CDATA[Tuna and chicken is hit or miss for me.  One day I can eat it and the next day i feel like a softball stuck in my chest.  And as far as red meat goes, i'm far too terrified to even think about it 7 weeks out.  Thank god i love beans.  Its the one food that is satisfying to me and i dont have a probl...]]></description>
			<pubDate>Tue, 22 Apr 2008 19:28:25 +0100</pubDate>
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			<title>Comment by barb128</title>
			<link>http://www.dailystrength.org/c/Gastric_Bypass_Surgery/forum/3092081-tuna-ground-chicken/lastpage</link>
			<description><![CDATA[I can't stand mayo, but I mashed tuna and chicken with a little avacado and it was great.]]></description>
			<pubDate>Tue, 22 Apr 2008 19:37:46 +0100</pubDate>
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			<title>Comment by ErinKEllis</title>
			<link>http://www.dailystrength.org/c/Gastric_Bypass_Surgery/forum/3092081-tuna-ground-chicken/lastpage</link>
			<description><![CDATA[Tuna I did ok with but it had to be the light in water, the albacore was too dry and with miracle whip ff. I still struggle with all chicken 5 weeks out. I have puked now 4 times. #1 on a burger no bun see the post i wrote called burger barf #2 On black eyed peas only bc I ate way too fast and didn'...]]></description>
			<pubDate>Tue, 22 Apr 2008 22:27:15 +0100</pubDate>
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			<title>Comment by robinsg</title>
			<link>http://www.dailystrength.org/c/Gastric_Bypass_Surgery/forum/3092081-tuna-ground-chicken/lastpage</link>
			<description><![CDATA[I see alot of people eating beans which is a good way of protein but my nutritionist said that it is not a complete protein. To make it a complete protein you need to have such as pintos and cheese, another thing is like peanut butter and crackers, there are other ones that are not complete proteins.]]></description>
			<pubDate>Wed, 23 Apr 2008 00:49:28 +0100</pubDate>
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