What is Skin Cancer
In medicine (dermatology), there are several different types of cancer referred to under the general label of skin cancer.Skin cancer is a malignant growth on the skin, which can h...
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In medicine (dermatology), there are several different types of cancer referred to under the general label of skin cancer.Skin cancer is a malignant growth on the skin, which can h...

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My Anti-Skin Cancer Diet
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My goal is to reduce the number of skin cancers that I develop per year. I have had 12 biopsied and confirmed BCC since 2008. I had 7 in 2008 and 5 in 2009. I asked my MOHS derm in 2008 if there was anything that I could do to stop this. He said there was nothing. I got a new derm in 2009 and I asked her the same question. She said there was nothing that I could do to stop this.
I have read in scientific research journals that if you have Multiple Nonmelanoma Skin Cancers (NMSCs) you will continue to develop them at a constant rate over time. I have multiple NMSCs ( 3 or more skin cancers). So, do I want to develop 5 to 7 every year. I do not think so. I was researching Olive Oil recently and stumbled upon some scientific research about Skin Cancer and UV and Diet. I spent several days looking for studies about the topic. Based on my research, I have decided to change my diet for the next 2 years. I expect to see an actual change in the last 6 months of my research. Here is my new plan: Do this 6 or 7 days a week. 1) Low fat diet: 20% total fat or less. 7% or less of saturated fat per day. 2) Green Tea, regular. Four bags per day. Add lemon to help activate the tea. Drink after 5 min of steeping. 3) Beta-carotene: Pumpkin canned or carrot juice (½ cup to 1 cup per day) 4) Vitamin C: Red Pepper, Kiwifruit, broccoli 5) Lutein: kale, turnip greens, collard greens, and spinach 6) Grape Seed Extract: 50 units per day 7) Omega 3: Salmon 1 per day (kiwifruit also an Omega 3 source) 8) Isoflavone Genistein: Soybeans ½ cup per day 10) Carotenoids/Lycopene: Tomato paste 3 tablespoons per day 11) Low Calorie Diet: reasonable calories based on a normal weight. Even if this does not work, this stuff is very good for you. I have given up my bad chocolate habit, which contained too much fat for my new diet. 70 to 80% dark chocolate is good for you but Mounds, Reeses, and Hershey’s dark with Almonds are not. So, bye bye they go. I do normally eat Fiber One with Silk Soy Milk ( or skim milk) and blue berries for breakfast and that will not change. I used to eat veggie burgers but I am going to eat real soybeans instead. Need to keep it very natural for the research. Processed is not good enough. I will let you know how it goes. Research start date October 25, 2009. End date October 25, 2011. I really have nothing to lose here and hopefully much to gain. Posted on 10/27/09, 09:10 am |
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I am taking 400 units of Vitamin E and a multivitamin. The diet is going pretty good. I really miss the chocolate. I am eating fat free cheese now.
I eat my pumpkin with pancakes or in the tomato paste soup or in pumpkin chocolate chip cookies. I am having a problem with water retention of the breast. It may be caused by the green tea. I am working on trying to solve this problem. This is not a normal problem for me. I was having a problem with the broccoli or soy beans ( swollen stomach, gas ). I was taking a beano pill before broccoli and yogart after broccoli to help. Me and broccoli are getting along well now. But I will have to work on the soy bean issue. If you have any good advice for these problems, I would love to hear it. Do you add anything to your pumpkin and cinnamon?
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