What is Pregnancy
Pregnancy is typically broken into three periods, or trimesters, each of about three months. While there are no hard and fast rules, these distinctions are useful in describing the...
Join Now
|
Ginger
|
Watch this |
| View More Posts Ignore |
Well guys i can't it anymore. this nasty nauseous feeling sucks. in my opinion, i think it's mild form but in any case i can't take. so i brought actual ginger because many of u guys have recommended it. the questions is how the hell do i prepare it to make tea? do i cut a bit off and peel it to boil? can someone help me?
Posted on 06/08/09, 10:06 pm |
| 2 Replies | Add Your Reply |
| View More Posts Ignore |
water, 4 cups
2-inch piece of fresh ginger root optional: honey and lemon slice Peel the ginger root and slice it into thin slices. Bring the water to a boil in a saucepan. Once it is boiling, add the ginger. Cover it and reduce to a simmer for 15-20 minutes. Strain the tea. Add honey and lemon to taste. 
|
|
|
|
||
| View More Posts Ignore |
Wash the ginger.
Peel the ginger and slice it thinly, in small pieces. Boil the water. There are three ways to perform the next step - the method will depend on your preference: Pour the boiled water into a teapot that you have already placed the freshly sliced ginger into. Put the lid on the teapot to stop the pot cooling down too quickly and to keep the aromatic ingredients in the tea. Steep for 10 - 15 minutes. If you boil the water in a saucepan rather than in a kettle, you can add the ginger to the saucepan and simmer for 15 - 20 minutes. Let it sit for 5 minutes before pouring after simmering. Use a teaball to hold the sliced ginger and steep in a cup for 15 minutes. Make sure to use a saucer to cover the top of the cup to prevent the aromatic elements from escaping. Strain the tea after steeping or boiling and serve. Add sweeteners or flavour if desired
|
|
|
|
||
| Add Your Reply |
