What is Ovarian Cancer

Ovarian cancer is a malignant ovarian neoplasm (an abnormal growth located on the ovaries). It is the fifth leading cause of cancer death in women, the leading cause of death from ...

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Ginger...
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Thought you might find this interesting and start using lots of ginger in your diets.....

University of Michigan researchers announced at the American Association of Cancer Research that tests show ginger kills cancer cells.

The study also found that the spice had the added benefit of stopping the cells from becoming resistant to treatment.

But UK cancer experts said that, while ginger may in the future form a basis of a new drug, more research was needed to corroborate the findings.

Ginger is already known to ease nausea and control inflammation, but the findings by the US team offer cancer patients new hope.

Researchers used ginger powder, similar to that sold in shops, which they dissolved in a solution and applied to ovarian cancer cells.

They found it caused the cells to die in all the tests done.

But it was the way in which the cells died which offered even more hope. The tests demonstrated two types of death - apoptosis, which is essentially cell suicide, and autophagy, a kind of self-digestion.

Report author Rebecca Liu said: "Most ovarian cancer patients develop recurrent disease that eventually becomes resistant to standard chemotherapy, which is associated with apoptosis.

"If ginger can cause autophagic cell death in addition to apoptosis, it may circumvent resistance to conventional chemotherapy."

The researchers warned the results were very preliminary and they plan to test whether they can obtain similar results in animal studies.

Side-effects

But they added the appeal of ginger was that it would have virtually no side-effects and would be easy to administer as a capsule.

Henry Scowcroft, science information officer for Cancer Research UK, said previous research had shown that ginger extract can stop cancer cell growing so it was possible that ginger could form the basis of a new drug.

But more work was needed before firm conclusions could be drawn, he added.

"This study doesn't mean that people should dash down to the supermarket and stockpile ginger.

"We still don't know whether ginger, in any form, can prevent or treat cancers in animals or people."
Posted on 12/16/07, 08:12 am
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Reply #1 - 12/16/07  10:23am
" What wonderful news!! After reading your post I looked up the studies myself on the internet. It is very exciting. I do know however it is just in the clinical trial testing period, but would'nt it be wonderful if women coming after us would just have to take a ginger pill. Or even us if we should have reoccurances. Thank you so much for inlightening us. "
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Reply #2 - 12/16/07  11:28am
" I've been eating lots of ginger today... just in case. xxxxxx "
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Reply #3 - 12/16/07  12:18pm
" I'm going out tomorrow to buy some Ginger capsules. It couldn't hurt. lol "
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Reply #4 - 12/16/07  2:01pm
" I have a recipe you all might enjoy with fresh ginger in it. I made it a few weeks ago and it is wonderful in you like cabbage.

Ginger Braised Cabbage

1tablespoon of olive oil
2 inch piece of ginger root grated
1 1/2 pound of shredded cabbage.

Heat the oil in a heavy pan and throw in the ginger, stirring well as it will stick a bit. Keep the heat high and add the cabbage a handful at a time, stirring well between each addition. Stir and sizzle for 5 minutes for the cabbage to wilt. Reduce the heat, cover tightly and cook very gently for 25 minutes stirring occasionally. If the cabbage starts to stick or burn, stir in a tablespoon of water.

You can use any type cabbage. The aroma from this dish was wonderful. Fresh ginger is very tasteful.

Love and health to you all.
Beth "
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Reply #5 - 12/17/07  6:03am
" There is nothing to stop us buying fresh ginger and use to infuse our teas , soups ,roasts even chew it with a touch of honey in an empty stomach .I originally come from India and that is what I saw my father do that every day . He is 85 and still going strong !















after my mother died and "
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Reply #6 - 12/19/07  5:45am
" Crystalized Ginger and Ginger biscuits... Yummmmm. I've been crushing fresh ginger, honey, squeeze of lemmon and sugar to taste, with hot water or fruit teas. I prefer the taste of dried Ginger.. it has more zing and not so oily.. also nice as a cold drink. xxxxxx "

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