What is Lactose Intolerance
Lactose intolerance is the condition in which lactase, an enzyme needed for proper metabolization of lactose (a constituent of milk and other dairy products), is not produced in ad...
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Lactose intolerance is the condition in which lactase, an enzyme needed for proper metabolization of lactose (a constituent of milk and other dairy products), is not produced in ad...

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Hey guys,
I've got an opportunity for you to try a Lactose-Free Real Milk Product just by taking a quick survey! BSM Media is recruiting male and female participants ranging between 25-54 years who are interested in experiencing the fresh taste of milk or seeking a healthier alternative. You must also reside in one of the following cities: Boston MA, New York City, Syracuse NY, Albany NY, Hartford CT or Philadelphia PA. Here are some stats on the healthier lactose-free milk: This healthier lactose free milk has: · 38 percent more protein and 42 percent less sugar than the leading lactose free brand. · 42 percent less sugar than regular milk · 38 percent less fat than regular milk (2%) · Calcium for strong bones and teeth · Vitamin D to help the absorption of calcium · Made in upstate New York from USA Grade A milk, ultra-pasteurized, homogenized and are rBST free Please complete a short evaluation form by clicking on this link (or cutting/pasting into your browser) http://www.surveymonkey.com/s.aspx... After completion and review, we will be in contact with you via email within 3-4 weeks to confirm your participation. If you have any questions, feel free to contact Valika@bsmmedia.com Posted on 08/12/09, 02:08 pm |
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