What is Hepatitis B

Originally known as serum hepatitis, hepatitis B has only been recognized as such since World War II, and has caused current epidemics in parts of Asia and Africa. Hepatitis B is r...

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hepa b and nutrition
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Here's a testimony of a person who was cured of chronic hepa b. I plan to follow in his footsteps....

I am a 37-year-old, single, gay, white male living in Washington, DC. In November of 2005 I woke one morning to discover a hint of yellow in my eyes. I went to my doctor a couple of days later, by which time my skin had started turning yellow. My doctor took blood samples for testing and they came back positive for Hepatitis B. Over the next few weeks I got sicker and sicker...and turned a horrible shade of yellow. I have never felt so sick in my life. The rest of 2005 was spent at home, sleeping much of the day.

In addition to rest, I made some radical changes to my diet to help with digestion and ease the strain on my liver. Of course the first thing to go was the alcohol. In consultation with a nutritionist friend of mine, and my doctor of course, I gave up eating all meats and eventually gave up dairy. I ate a lot of vegetables, soups, whole grains/pasta, brown rice, oatmeal, tofu, soy, etc. I stopped drinking anything with caffeine and limited my sugar intake, including not overdoing it on too much fruit initially. Even though I gave up a lot, I was eating more frequently and was careful to make sure I was eating a balanced diet. I had never eaten so healthy in my life. Eventually I ended up losing 60 pounds just from changing my diet. But I never felt like I was starving or that I had deprived myself...it was just a new outlook on nutrition. For years I have tried many different diets, but none was nearly effective as this. In addition to the dietary changes, I also started taking acidophilus, plant enzymes, milk thistle, and vitamin C with each meal.

When I was first diagnosed on November 21, 2005, my bilirubin (total) was 12.0, my AST was 768, and my ALT was 1756. My bilirubin level eventually hit 19.2 and then all my levels started going down by the end of December. In February my bilirubin dropped to .8 and my AST was 101 and ALT 231. By the time June 2006 came around, my AST was 152, my ALT was 311...and my viral load was a staggering 830,000,000...yes, 830 million! Well, I was considered to be chronic and my doctor started me on a combination of Epivir HBV and Hepsera. By the time of my next tests in August 2006, my AST had dropped to 29, ALT dropped to 70, and my viral load went way down to 6,800.

All this time, I continued my diligence with nutrition and my diet. By this time I was eating vegan a majority of the time, but not exclusively. I was maintaining my weight loss...and started introducing seafood in my diet. The Epivir HBV and Hepsera were still part of my daily routine. My next tests were in November 2006, when my AST was 18, ALT 16 and viral load had dropped below 100. Also at this time, the tests came back negative for the E-antigen, but I was still also negative for any antibodies.

Then came something nothing short of miraculous. Just recently, in February 2007, my test results came back positive for the antibodies...the virus had been eradicated...I was cured! My doctor went on to explain that they look for the antibody level to be above 10...and mine was 884! My AST and ALT levels were normal. As you can imagine, I was thrilled, my doctor was thrilled. Everything I have read confirmed what my doctor told me...this does not happen very often! One-and-a-half years after being diagnosed, and 7 months after starting the Epivir HBV and Hepsera, I was cured. I had been prepared for a lifetime of taking these drugs and closely monitoring the hepatitis to try and prevent any liver damage. But now those two pill bottles just sit in my cupboard as a reminder to me.

I am convinced that my diligence with nutrition and diet went a long way to give my liver and my body as much help as possible in fighting this. That, combined with the drugs, and some help from God, have provided me with a miracle. I have maintained the weight loss the entire time (and am trying to lose just a few more pounds to reach a personal goal). As my doctor said, I have eliminated a number of risk factors from my life, such as heart disease, diabetes, etc. I am healthier now than before I was diagnosed with hepatitis B. I have had some alcohol to toast this momentous occasion...and I have a very low tolerance for it now, having abstained for so long!

Throughout the last year-and-a-half, I have read many different stories from others dealing with hepatitis B. I wanted to share my story...in hopes that others might find it as helpful and inspiring as I have found those that I have read.-
Posted on 02/26/09, 10:02 am
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Reply #1 - 02/26/09  5:25pm
" Hi,

Good for you and may i say what an inspirational story. I hope you will succed and be another succesful case.
Good luck,
Andreea "
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Reply #2 - 02/26/09  9:05pm
" Congratulations! What an awesome story. I wish you much continued success! "
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Reply #3 - 02/27/09  8:13am
" Yup! Very inspirational indeed! FYI my sister also had chronic hepa b 5 years ago and it was only last year that she was cleared of hbeag. She said the same thing, healthy lifestyle and prayer did it for her.Well eating right is easier said than done,giving up meat and dairy? Considering that pizza and coffee is the best food and bev in the world.Well I've started to eat a lot veggies, oatmeal and vitamin c.That's a good start...Thanks for the reply guys.Glad you find his story very inspirational.. "
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Reply #4 - 02/28/09  1:16pm
" That's great and wonderfull!

what was the dosage of acidophilus, plant enzymes, milk thistle, and vitamin C with each meal? What were the plant enzymes? "
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Reply #5 - 03/03/09  5:27am
" i have a questions same with tiger88, pls answer it.. Im so curious about it. Im a carrier too and im not losing hope. Thanks "
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Reply #6 - 03/07/09  9:19am
" How are your enzymes today? Enzymes break down fat, carbohydrate, and protein into their basic building blocks so that the body can digest and use them. Without enzymes, even the most balanced natural foods diet would be worthless - because the food cannot be digested and used by the body.

Raw foods contain varying quantities of the following four basic types of plant enzymes: protease for protein digestion, amylase for carbohydrate digestion, lipase for fat digestion, and cellulose for fiber digestion. Every raw food contains exactly the right quantities and types of enzymes necessary to digest that particular food. For example, fruits high in carbohydrates - such as apples - contain high amounts of amylase. Fruits high in fat - such as avocadoes - contain high amounts of lipase.

Although enzymes are present in all raw foods, they become devitalized in cooked or highly processed foods. Temperatures greater than 118° F. kill enzymes. Even steaming vegetables kills enzymes, as does irradiating or microwaving them. Freezing, however, does not affect enzymes. If we ate a diet consisting of 75 percent raw foods, supplemental enzymes would not be required.

When the body receives foods deficient in enzymes, it increases its number of white blood cells as a defense mechanism. Enzymes are then released from hese cells as well as from the lymphatic tissue and spleen, where they also are stored into the blood to digest toxins resulting from eating processed foods.

When white blood cells are continually elevated due to a diet high in processed food, the immune system is weakened. This is because enzymes, normally held in reserve to help fight infection, are instead pulled out of storage from white blood cells and other storage sites to digest the processed food.

Conditions that can relate to enzyme deficiency are immune system disorders and chronic degenerative diseases such as arthritis, hardening of the arteries, high cholesterol, diabetes, high blood pressure, etc. Older people are generally more deficient in enzymes than younger people because the enzyme stores are gradually used up over time. When people eat enzyme-deficient diets, the pancreas must make up the difference by producing digestive enzymes.

Pound for pound, animals who eat raw food diets have a smaller pancreas than those who eat cooked food diets. Man has a proportionately large pancreas because the pancreas has increased in size to make enough enzymes to digest cooked food. One solution to the problem of pancreatic enlargement is to provide plant enzymes so that the pancreas doesn't have to work so hard.

To prevent enzyme depletion, many naturopathic physicians recommend a plant enzyme supplement derived from the aspergillus plant be taken before meals. The enzymes extracted from this plant can be taken even by people with food allergies. Many cases of food allergies are helped by plant enzymes because allergic reactions will not occur when food is fully digested.

A key to maintaining optimal health is to eat fruit, vegetables, nuts, and seeds in the raw unprocessed state whenever possible. Since it is difficult in our society to eat a lot of raw foods, it may help to supplement with an enzyme formula from the aspergillus plant. Enzyme supplementation helps assure proper assimilation of nutritional supplements (vitamins and minerals) as well as foods.-hope this helps..I'm not losing hope either..Robusta 14 "
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Reply #7 - 03/10/09  3:38am
" Hi, robusta, are you sure you got the acute HBV or chronic one? "
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Reply #8 - 03/10/09  8:22pm
" You seem to be taking great care of yourself! Keep up the good work!

Do you have acute or chronic hep b? "
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Reply #9 - 03/19/09  8:59am
" Hi scotty!
Sorry for the late reply. I actually have a chronic hepa b just found out this January when I was applying for a work permit. Anyway Im hbeag reactive and I'm really hoping to be cured from it after a year of drinking baraclude which my doctor prescribed. I heard the possibility of being cured is very slim like 1 out of 100 but I'm not losing hope.Positive! Thanks a lot! Hope you find the story I shared inspiring! "
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Reply #10 - 03/21/09  2:01am
" Thank you for your inspirational story... I have recently been diagnosed with hepB and trying desperately to find out all I can about this disease. Your story has helped tremendously. Blessings to you... "

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