Gastric Bypass Surgery Support Group

about the butter? Girls we are not eating the whole chicken. Chicken is very hard for me anyway. It sounds good though. Another thing most of the butter don't absorb into the chicken, it runs out in the pan. Just my 2 cents worth. Wish everyone well.

are you boiling it or baking it! Baking try worctersher suace on it before putting in the oven , and if your boiling it slower the better

I find that I have to take a small bite of chicken with a bit of cooked vegetable to make the chicken slide down easier.

I love white meat chicken (hate dark meat Ewww..slimy). This is one thing I have absolutely no trouble with. Really, you just have to take very small bites and chew it well. I eat chicken almost every day because it is my one sourse of protein and I have just recently gotten my taste back after being hospitalized with malnutrition. I just pull tiny pieces off, eat slowly and chew well and have not had one single problem. I guess everyone's new tummy reacts differently!

Just dunk your chicken in something.......ranch, bbq sauce, whatever.
I love chicken, always has been my fav meat.
I really like to cube it and cook in low fat margerine or butter with hot sauce. I loved it before surgery with bleu cheese, but now use ranch. You can make it mild or very spicy. Before surgery I made it very spicy, now it's a little more than mild, so I can still handle some of the heat.

My best cooking investment ever - for perfect meats - was a thermopen...

http://www.thermoworks.com/product...

Now I know really good cooks don't need to rely on an actual thermometer, but I never overcook these days... never undercook either

These pens are great for measure other things too - like bath water temp, etc. They give a very accurate reading in just a couple of secs.

never had much of a problem with chicken, but chew chew chew!! and you could try salsa-good for you and tasty too!