What is Food Allergies

A food allergy is hypersensitivity to dietary substances, leading to various types of gastrointestinal complaints. It occurs mainly, but not exclusively, in children. It is a commo...

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Discussion:
Eggs
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Recently found out that I am allergic to eggs (among other things). Do any of you know of a good egg substitute that can be used for baking?

Thanks!
Posted on 10/05/09, 08:10 pm
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Reply #1 - 10/06/09  4:35am
" Wow guess you'd be better off a vegetarian. How did you find this out?
Eggs are in everything practically. Does this allergy also contain organic eggs, ostrich eggs? Are you also allergic to chicken meat?

Pat "
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Reply #2 - 10/06/09  9:22am
" We use a product called 'No Egg' - works well. "
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Reply #3 - 10/06/09  6:29pm
" Pat,

I had a blood test to find out all my 'sensitivities'... it is all eggs, dairy, gluten, and more. Beef (in samll amounts) and fish are the only meats I can have. Everything else I have been able to find a replacement, but eggs is my stumper.


KorrinnaC,

Where can I find the No eggs?


Thanks for all the helps guys!!

Lori "
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Reply #4 - 10/07/09  2:41am
" HI LLotts,

I'm in Australia so I get it from Coles, a supermarket. Its pretty easy to find around here, you don't need a specialty store. I'd go to the supermarket and poke around the health food isle, also try the isle with baking stuff. I think there are brands available in the US called Ener G and Egg Beaters.

KC "
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Reply #5 - 10/08/09  12:22pm
" Thank you for all your help. I will be checking this out. :)

Just in case... I found a website about replacing eggs. Check it out if you wish.

http://www.theppk.com/veganbaking.... "

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