What is Food Allergies
A food allergy is hypersensitivity to dietary substances, leading to various types of gastrointestinal complaints. It occurs mainly, but not exclusively, in children. It is a commo...
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Coconut Milk Yogurt!?
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Someone here just posted saying they make coconut-milk yogurt. Now how in the world do you do that, & isn't it awfully high in fat?
Posted on 10/02/08, 07:10 pm |
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I'm not sure but it doesn't sound particularly good 
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I dont know about yogurt but I do know that this company: http://www.purelydecadent.com/inde...
makes coconut-milk non-dairy desserts.
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I make it. It's not difficult at all. You have to buy non-dairy starter (I use GI Progurt that I get online). 3 cans of coconut milk, 1 tsp. of maple syrup, 3 Tbs. tapioca starch. Bring to boil (130F), then cool down to 90F, add 1/2 tsp. of starter. Incubate for 24 hours (my yogurt machine makes 7 5-oz jars, and it cost about $30). I use it in baking, my daughter dips fruit in it. Add dill and minced onions to it and it makes a nice creamy vegetable dip. You can make frosting with it that tastes like cream cheese frosting, etc. It's really good. And it's good fat, not bad fat.
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It's great! According to the package, it is 6% fat. The company is "So Delicious".
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