Food Allergies Support Group

As far as I know...there is NO vanilla ice cream on the market that is soy, dairy, and gluten free. Here is a recipe I came up with based on a recipe in Cook 1.0 by Heidi Swanson. It is more "ice" than "cream". If you don't have soy issues, I bet adding soft tofu would make this more of a "cream":

Gluten, Soy, Dairy Free Vanilla Ice Cream

3 cups Westsoy Rice Milk
1 vanilla bean, seeds scraped
1 cup sugar
3 tbsp plus 2 tsp gf cornstarch
1 tbsp gf vanilla extract

Heat 2 cups milk and vanilla bean over med-low heat.

Pour remaining 1 cup in small bowl and add sugar and cornstarch. Blend well.

When milk starts to simmer, remove from heat and add cornstarch mixture, constantly stirring.

Return to heat and continue stirring until mixture thickens (10-12 min). Remove from heat and add vanilla extract. Refrigerate 4 hours or overnight. Pour into ice cream maker and follow manufacturer's directions. Freeze.

Once you get the hang of vanilla, feel free to add strawberries or chocolate (or whatever) to the mixture for different flavors. (I haven't done it yet, but I would add it in the beginning and heat the fruit/chocolate...)