What is Celiac Disease
Celiac disease is an auto-immune disorder of the digestive system that occurs in genetically-predisposed individuals. It is characterised by damage or flattening to all or part of ...
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some may be interested in additional intolerances noted in some celiac patients.
Dietary analysis in symptomatic patients with coeliac disease on a gluten-free diet: the role of trace amounts of gluten and non-gluten food intolerances http://www.ncbi.nlm.nih.gov/pubmed... soy is probably familiar to most, for those who are not familiar with amine and salicylate, here is a brief description: Salicylates, Amines and Glutamate booklet introduction http://www.cs.nsw.gov.au/rpa/aller... so many possible problems, I can only suggest a 4 day Rotation Diet for those who "aren't right". search this site for discussion posts. remember, you must rotate everything, including supplements. Posted on 07/04/09, 08:07 am |
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