Celiac Disease Support Group

This cake is wonderful!!!!!!!!


HERSHEY BAR CAKE

1 Swiss Chocolate Cake Mix or you can use Duncan Hines German Chocolate Cake Mix
For my gluten free friends....I am going to use Pamela's gf chocolate cake mix if you like dark chocolate—if not try another gf Chocolate cake mix.
1 small box of Instant Vanilla Pudding
3 Eggs
1 1/2 Cups Milk

Mix well. Pour into three 9'' greased pans. Bake at 350° for 23 minutes.
Cool for one hour before icing.

ICING:

8 Ounces of Cream Cheese, softened
½ Cup granulated sugar
1 Cup confectioners (powdered) sugar
16 oz. tub of Cool Whip

3 HERSHEY BARS with ALMONDS ( or one large bar –found in Wal-mart for 99 cents) Can also use plain Hershey Bars and add about 1/4 cup finely chopped pecans.
Finely crush the candy bars either with a food processor or putting in a freezer ziplock bag and breaking up in pieces with a hammer. *The candy crushes better if it is frozen.

Cream SUGARS and CREAM CHEESE together. Add COOL WHIP and crushed HERSHEY BARS. Mix well. Frost layers.

• Garnish with slivers of almonds or one crushed Hershey bar, if desired. Keep refrigerated.


This cake could be frosted with any of your favorite gluten free frostings and used for birthday cakes.
Example—Duncan Hines Home-Style frostings

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