Celiac Disease Support Group

Graham Crackers
Ingredients
3/4 cup Brown Rice Flour
1 1/2 tsp baking powder
1/2 tsp xanthan
1/2 tsp cinnamon
1/2 tsp salt
6 Tbsp margarine
1/2 cup brown sugar
2 Tbsp honey
1/2 tsp vanilla
1-2 Tbsp water
Instructions
1. Combine flours, baking powder, xanthan, cinnamon, and salt. Set aside.
2. Cream brown sugar, honey, margarine and vanilla together in a large mixing bowl.
3. Add flour mixture and water alternately to mixing bowl, using just enough water to hold the batter in a soft ball.
4. Roll out to 1/8 inch thickness on a large baking sheet.
5. Cut into rectangles (about 1 1/2 inch by 2 1/2 inch). Prick each cracker 5 or 6 times with fork.
6. Bake at 350F on a baking sheet for 20 minutes or until lightly browned.
Makes 48 crackers.
TEDDY GRAHAMS:
Roll dough out to 1/8 inch thickness on floured surface. Cut with mini cookie cutters.
Transfer to parchment lined baking sheet. Bake at 400F for 6-8 minutes. Cool before
removing from pan.
*1 used rice flour