What is Celiac-Disease
Celiac disease is an auto-immune disorder of the digestive system that occurs in genetically-predisposed individuals. It is characterised by damage or flattening to all or part of ...
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Pamelas Gluten Free |
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| URL: | http://www.pamelasproducts.com/Prod... | ||||
| Added by: | Floridian | ||||
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Best chocolate cake!
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pamela makes the best cookies, brownies, and pancakes. they are my absolute favorite. i worked at a health food store for 6 months last year. i've tried everything and this brand is fantastic! enjoy! 
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I am enjoying Pamela's spicey ginger cookies warmed with a little peanut butter at this point ...
Warning !!!! These are highly addictive ... Marcia
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The Dark chocolate. chocolate chunk and Pecan Shortbread are great!!
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Tried the chocolate cake mix, my husband thought it was better than many gluten versions.
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I have done the choc cake, the choc chip cookies, and the brownie mix--absolutely the best!
And yes the cake is better than regular flour cake. It is awesome and so easy to make, everything! What a great thing for us GF people. An awesome treat!
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I just made the scones on the back of her flour mix. YUMMY! My family loved them.
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I have made the muffins on the back of the baking mix bag, used honey and added cut up canned peaches...TO DIE FOR!!!! Great for breakfasts and I would recommend freezing them as the tops get slightly gummy if put in a baggie...their bread mix (for the bread machine) is the best bread I have had since going GF...Pamela's is a MUST!!!!
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I can't by the chocolate chip cookies - they are fabulous!
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oh my god you people have all tried it where do you get pamela's stuff I Ifeel left out
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My motto....if it's Pamela's it goning to be great!
I use her bread mix to make my gravies. Her pancake mix...the Best! Cake mix and cookies WOW... I made an awesome cake using Pamela's Chocolate Cake Mix. HERSHEY BAR CAKE 1 bag Pamela's gf chocolate cake mix 1 small box of instant vanilla pudding 3 eggs 1-1/2 cups milk Mix all ingredients well. Pour into three 8" or 9" greased pans. Bake at 350 deg. for 23 minutes. Cool for one hour before icing. ICING 8 ounces of cream cheese, softened 1/2 cup granulated sugar 1 cup confectioners (powdered) sugar 16 ounce tub of Cool Whip 4 Hershey Bars with Almonds Finely crush the candy bars either with a food processor or putting in a ziplock bag and breaking up in pieces with hammer. "THE CANDY CRUSHES BETTER IF IT IS FROZEN" Cream sugars and cream cheese together. Add Cool Whip and 3 crushed Hershey Bars. Mix well. Spread icing between layers and top and sides of cake. Garnish with one crushed Hershey bar or slivers of almonds. Keep refrigerated. My husband and the ladies of my Bible study group loved this cake.
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