Breakups & Divorce Support Group

oops I forgot to put the big OT~~ in the title

sorry

OK you miscreants
none of you could drag youirself away from faithful's fashion show long enough to help me out with my compote
its done now
thanks fer nuthin !

Sorry--but you did ask for "good cooks"--which definitely doesn't describe me, LOL! I hope it came out good though.

You can add whatever you want, but think about the taste you are trying to create. sometimes simple is the best.

well simple is what i got
no boutique compote here

I was watching Master Chef the other day and this girl made a perfectly cooked peach dish... it was just a peach half im a large bowl that was perfectly cooked. everyone else had all this foo foo stuff and mixing up all kinds of spices and flavors ....

she won...

ever throw any half peaches on your grill?

one of my fave grill foods

Ok being that I don't like American because American food is just so fatty (except for southern American food; oh that's to die for and someday I will visit the south again just to have fried chicken)... I am making creamy fettuccine Alfredo with shrimp.

I love eating Italian. Most of the time I'm talking about food. Haha

Depends on where in the South you are talking about. Most southerners fry everything...

oh, and no I have not grilled a peach yet. The peaches in this area are pathetic. They are like as small and hard as golf balls.... so disappointing after being in GA and SC and seeing what they got there.

Wanna know something funny, when I came back to sign on, I was thinking about starting a cooking thread or group. I need to get back in to cooking more... thought I could be prodded by you all fine good people here...